What Makes Our Baklava Special
Our baklava is produced according to our unique low syrup traditional recipe, the way baklava is meant to be made. It is nutty, crispy and less slimy than other low quality baklava. Each piece is skilfully handcrafted by our master baklava makers and baked to perfection.
All of our baklava is produced in our modern hygienic factory by professionally trained bakers. We carefully source and select our raw ingredients and only use high quality ingredients from trusted suppliers.